A one-day event highlighting how the foods we eat affect our health. Be prepared to receive tips for mindful eating, diabetes prevention, and finding healthy food on a fixed income. You will also enjoy a live cooking demonstration! Click to view the event flyer.
Keynote Speaker:
Abbey Ellner, Florida Department of Health in Charlotte County
“Eating and Moving to Prevent Diabetes”
Cooking Demonstration:
Tania Garcia, Green Living, Green Planet
Featuring:
Ian Connell, Florida Department of Children & Families
“SNAP and You!”
To Register:
Tickets are $10 and include lunch! Click here to purchase your ticket, or call the United Way of Charlotte County at 941-627-3539.
First 30 registrants will receive a free cookbook!
Presented by Healthy Charlotte.
English
Spanish
German
French
Haitian Creole
Italian
Filipino
Polish
Portuguese
Chinese (Simplified)
Chinese (Traditional)
Russian
Vietnamese
Hungarian
Putting Your Best Fork Forward
A one-day event highlighting how the foods we eat affect our health. Be prepared to receive tips for mindful eating, diabetes prevention, and finding healthy food on a fixed income. You will also enjoy a live cooking demonstration! Click to view the event flyer.
Keynote Speaker:
Abbey Ellner, Florida Department of Health in Charlotte County
“Eating and Moving to Prevent Diabetes”
Cooking Demonstration:
Tania Garcia, Green Living, Green Planet
Featuring:
Ian Connell, Florida Department of Children & Families
“SNAP and You!”
To Register:
Tickets are $10 and include lunch! Click here to purchase your ticket, or call the United Way of Charlotte County at 941-627-3539.
First 30 registrants will receive a free cookbook!
Presented by Healthy Charlotte.
Details
Venue
Port Charlotte, FL 33952 United States + Google Map